Panini is the plural of Panino which means “small bread” or “bread rolls” in Italian language. In English speaking regions it means grilled sandwich made from bread usually other than sliced bread. Breads like baguette, focaccia, sourdough, ciabatta and michetta are widely used in making Panini. In general, the bread is cut in a horizontal cross section and stuffed with assorted deli ingredients like cheese, ham, mortadella, salami, vegetables or other food and often served warm after being presses in a “panini press” or “panini grill”. The panini press or panini grill is the cooking device in which Sandwiches (or sometimes other types of food) is placed and pressed in two hinged metallic plates that provides heat and pressure from top and bottom simultaneously on the food for several minutes making it hot and compact. There always is a lot of space for creative experimentation in making a panini when you use a panini grill to prepare food.
Buying Guide for a Perfect Panini Grill
When it comes to buying a Panini Press it may pose you a challenge to you because there are a wide varieties and ranges in terms of designs and styles available to decide from so planning to decide for a Panini Press for your kitchen or business is totally worthwhile. To get detailed help in buying a Panini Grill you can check out here http://www.paniniperfect.com/.
You need to answer the following questions before you decide to buy a panini press.
- Where do you intend to use the panini grill at home or at a business?
- What will the frequency of usage of the panini grill?
- What types of food are you preparing?
The Panini grills can be categorized into three types with respect to the load of work.
- Light-duty Panini Grill
- Medium-duty Grill
- Heavy-duty Panini Grill
Light-duty Panini Grill: If you need to make a few sandwiches for your family or guests on occasional basis than the light-duty Panini will best fit your needs.
Medium-duty Panini Grill: This grade of a Panini Grill is best to handle the load for Café, deli, sandwich shop or Coffee shops. These grilling machines can handle larger workload for a longer duration of time than the mere light-duty Panini models. Warming or grilling tortillas and sandwiches or cooking meats, medium-duty Panini Grills are extremely suitable.
Heavy-duty Panini Grill: A best choice for a constant workload to perform a wide variety of heating and grilling tasks. This type of Panini grill is fitted with durable hinges and more stout body parts. It is best for commercial applications in cooking places that churn out several dozens of sandwiches and other food items on a daily basis.
Moreover, the Panini grills come in three plate materials that are aluminum, cast iron and non-stick, each material has its own characteristics and properties.
Panini Grills can turn making delicious food and snacks in to a fast and fun task allowing you to eliminate stubbornness in preparation and eating because the food such as sandwiches is well condensed in size and heated at the same time.